menu
| A la Carte Menu (Monday to Saturday)
|
|
|
STARTERS
|
|
| Soup of the day, bread and butter (C, L, G)
|
£6.50 |
| Mozzarella salad with peas, broad beans and mint (ML)
|
£7.50 |
| Deep fried Brie, cranberry sauce (E, ML, G, S)
|
£7.50 |
| Smoked mackerel pâté, rye toast (F, ML, G, S)
|
£7.50 |
| Homemade salmon and king prawn fishcake, (F, CR, G, E, S, ML)
|
£7.50 |
| Seafood salad, chef’s own seafood sauce (CR, F, S, SL)
|
£9.50 |
| Chilled melon, soft berry compote
|
£7.00 |
| Crispy fried calamari, Bajan (hot!) sauce (M, MS, G, ML, S)
|
£7.50 |
| Smoked salmon, chard and dill pancake (F, G, E, ML, S)
|
£9.50 |
| Pork and pistachio terrine, apple chutney ( SL, N, S)
|
£7.50 |
| Burrata and beetroot salad ( SL, ML,F, G)
|
£7.50 |
| Halloumi stuffed Falafel, (G, ML, S, SS)
|
£7.50 |
| Seared scallops, coriander and lime (M,CR.S)
|
£11.00 |
| MAIN COURSES
|
|
| Omelette and chips
Mushroom, ham, cheese or fresh herbs (E, S,ML)
|
£14.50 |
| Roast breast of chicken, sauce vierge
Baby carrots, new potatoes, parmesan crisps (C, ML, S)
|
£18.00 |
| Pan seared Entrecote Steak (8oz)
Chips(S), salad, Peppercorn sauce (ML, ) or garlic butter (ML)
|
£26.00 |
| Grilled fillet of Jersey beef (8oz)
Pont Neuf potatoes(S), salad
|
£36.00 |
| Homemade Jersey Beef Burger (8oz), toasted ciapanini bun, salad, chips, Lettuce, tomato, tomato relish (SS, G, ML, S, M)
add cheese £1.50 |
£17.50 |
| Beef Stroganoff, rice (ML, S, SL, MS) | £21.50 |
| Vegetable burger, salad, chips (SS, G, ML, C) | £16.50 |
| Thai green curry, seafood or chicken
Served with rice (S, CR, F, SS, C,G) |
£20.50 |
| Lamb meatballs, jewelled rice, cumin yoghurt (S, ML, C) | £19.50 |
| Pork schnitzel, capers, garlic butter (G, ML, E, S)
Sautéed potatoes, green beans |
£22.00 |
| Duo of duck, confit of leg, seared breast, carrot and star anise puree
dauphinoise potato, port wine jus (ML,S, SL, G, C,) |
£22.50 |
| Spaghetti Bolognese, salad (S, C, F, SL, G, E, ML) | £16.50 |
| Vegetable lasagne, salad (ML, G, F, C, E, SL, S) | £18.00 |
| Roasted red pepper polenta, red pepper puree, green beans and
soy sauce (SS, ML, S) |
£17.50 |
| Grilled lamb chops with rosemary and mint yoghurt
Buttered potatoes, asparagus (C,G,ML,S,SL) |
£25.50
|
| Tagliatelle pasta with almonds and fresh tomato sauce (N, G, ML, E, C, S) | £16.50 |
| Pizza Margherita (G, ML, S, E)
Mozzarella, Cheddar |
£15.00 |
| Pizza Pollo with Chicken, spinach (G, ML, S , E)
Mozzarella, Edam, Cheddar |
£16.50 |
| Pizza Pepperoni ( G, ML, S, E)
Mozzarella, Cheddar |
£16.50 |
| Chilli king prawns (E, CR, ML, S, G)
red onion and turmeric khichdi |
£22.00 |
| Premium ale battered hake, mushy peas, chips (G, F, E, SL) | £17.50 |
| Catch of the day (F, ML, ) | Market price |
| Caesar salad romaine lettuce, croutons, parmesan, homemade Caesar dressing (G, F, ML, S, CR, )
Add: Avocado – £2.00 Chicken – £4.00 Smoked Salmon – £3.00 King prawns – £4.50 |
£15.00 |
| Classic Greek salad ( ML) | £16.50 |
| Summer gardenSalad (S, ML)
Baby spinach, tomatoes, cucumber, black beans, mango Radish, avocado, feta cheese
|
£18.00 |
| Roast cauliflower, spinach dahl, cashew nut (S, N, SS, MS, C)
Basmati rice, vegan yoghurt
|
£18.00 |
| Extra Sides | £4.00 |
| Chunky chips (S) | |
| French fries (S) | |
| New potatoes | |
| Dauphinoise potatoes (M,L) | |
| Basmati rice | |
| Summer vegetables | |
| Side salad
|
|
| DESSERTS
|
|
| Cheese board (ML)
|
£8.00 |
| Coconut chocolate pot (S, ML)
|
£6.75 |
| Tarte au citron
|
£6.00 |
| Crème brûlée (ML, E)
|
£6.75 |
| Crème caramel (ML, E)
|
£6.75 |
| Apple tart (G, E, ML, SL, N, P)
|
£6.00 |
| Ice-cream –from
Chocolate, strawberry, vanilla (ML, E)
|
£6.00 |
| Dessert of the day
|
£6.00 |
| HOT BEVERAGES
|
|
| Various Teas -from
|
£3.00 |
| Expresso
|
£3.00 |
| Coffee – Cafetiere | £3.50 |
| Please speak to a member of staff prior to ordering if | |
| you have any allergies. | |
| Allergens
|
|
| (M) Molluscs including land snails, whelks, squid
|
|
| (L) Lupin bread, pastries, pasta
|
|
| (P) Peanuts, cakes, biscuits, sauces
|
|
| (Ms) Mustard can be in liquid or powder
|
|
| (E) Eggs, cakes, sauces, pastries
|
|
| (S) Soya various beans, including edamame and Tofu
|
|
| (G) Gluten in food made with flour, pasta, bread
|
|
| (N) Nuts including cashews, almonds, hazelnuts
|
|
| (F) Fish found in pizza, dressings, Worcestershire sauce
|
|
| (M, L) Milk in butter, cheese, cream
|
|
| (CR) Crustaceans in crab, lobster, prawns, shrimp, scampi
|
|
| (SS) Sesame found on burgers, bread, sticks and salad
|
|
| (C) Celery including stalks, leaves, seeds, celeriac
|
|
| (SL) Sulphites found in dried fruit like raisins and some drinks | |